We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pictured here is my grandfather Lewis Hopping a.k.a. HOP to one and all circa about 1950 outside his restaurant in Yorktown, Indiana. He passed about 43 years ago at the age of 83. He had a colorful career during his lifetime, restauranter, bootlegger (hey, he had to make money during the depression!) and pre-depression he was a confectioner (candy-maker) in Muncie, Indiana. Maybe that's where I got my cooking gene from????
Recently I came across three pages of onion skin paper typed recipe lists I thought you might enjoy. They aren't really Christmas candy and the quantities are HUGE as you might imagine for a candy store. Some of these ingredients I can't even identify today on Google. Happy Holidays to all as we remember those we love and maybe there is a recipe on this list you can break down for the holidays...