Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

HELP!!

tndawgtndawg Posts: 12
edited December 2011 in EggHead Forum

I am a fairly new egghead.  I smoked two pork butts for a party at my house tonight at 6 pm.  This is my second time and they were ready waayy earlier than with my first cook.  I took them off the egg stuck a thermometer in them and wrapped them in foil and a towel and put in a cooler around 8:30 am this morning.  There is no way they make it to tonight w/o refrigeration.  What do I do now???

Do I pull them before refrigeration?  Do I refrigerate them whole?  Stick them back on the egg whole to warm back up?  I have no idea what to do.  Please help! Thanks.

Comments

  • SqueezySqueezy Posts: 1,102
    I would just keep them warm in the oven still wrapped in foil ... try to keep @ 140º or better until about 5 pm and should be good to pull @ 5:30
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • stikestike Posts: 15,597
    i'd recommend pulling and foiling in a foil pan, then refrigerating.  reheat it slowly at 250-275 for an hour or so.  you can add a small amount of anything from apple juice to coke, etc.  if you want to add moisture when reheating.


    ed egli avea del cul fatto trombetta -Dante
  • tndawgtndawg Posts: 12

    Thanks guys.

     

Sign In or Register to comment.
Click here for Forum Use Guidelines.