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I received my platesetter on Saturday and today am trying my hand at my first low and slow. I started out this morning at 7 am to get the coals going.
About 45 minutes later, put the platesetter, drip pan and cooking grate in, and allowed the temp to stabilize.
Sunday night I rubbed 2 whole chickens and 1 butt.
8:20 I placed the 2 chickens in let the egg cook at between 360 and 380 dome temp for 1 and 1/2 hours. I took the birds off and placed the butt on. I am now letting the birds rest. Will let you know how they taste later.I am really happy with temp control and the bge.
Hope everyone has a great egg day.