We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
So I can't fit the drip pan I got for my turkey. Is it ok if I just put the egg directly on the grate with a drip pan to catch the drippings? Doing a 15 lb turkey for 2-3 hours at 325-350. Any help would be great! Thanks!