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Need advice for Turkey on the Egg for Thanksgiving

edited November 2011 in Holiday Recipes
Doing a turkey on the egg this year to accompany a fried turkey. I have mastered frying a turkey and am now looking for a timing and temp for a 10 lb turkey and if you use chips, which ones should I use?

Also, I have the sittin chicken to smoke my chickens upright and wondering if this is the best method for a turkey?

Platesetter or not?

Thanks in advance for all the help.

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