Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Need advice for Turkey on the Egg for Thanksgiving

EggHead in Smyrna
edited November 2011 in Holiday Recipes
Doing a turkey on the egg this year to accompany a fried turkey. I have mastered frying a turkey and am now looking for a timing and temp for a 10 lb turkey and if you use chips, which ones should I use?

Also, I have the sittin chicken to smoke my chickens upright and wondering if this is the best method for a turkey?

Platesetter or not?

Thanks in advance for all the help.

Comments