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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
1 whole abalone removed from shell, cleaned and tenderized. (put in a 1 gallon ziplock bag and smack with a 2x4 4-5 times on each side. not to hard or it will split open, you will feel the texture change)
place in 2 layers of alumminnum foil.
2 tsp. capers
1 tsp garlic powder
1 tbl spn lemon juice
1/4 cup good white wine
1/4 tsp gound pepper
2tbl spn butter
close foil tightly, place in backing pan. bake in oven or egg at 350' for 1 hour.
save juices, slice vertically, a little less than 1/4" thick, place on serving platter & pour saved juices over the top and serve ASAP. GREAT with wild rice and fresh steamed veggies.