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First Brisket

bhuggbhugg Posts: 144
edited November 2011 in Forum List

after my first whole chickens, I am giving a go at a brisket.  If I purchase the brisket today, Thursday, what is the best timeline for marinated, smoking, and serving if I am trying to eat Saturday around 3?  Also, any recommendations on marinades, rubs, or just any words of advice at all?

Large BGE
Dallas, TX


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