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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Help, Smoked Chicken

bhuggbhugg Posts: 177
edited November 2011 in EggHead Forum
I am smoking a couple of chickens today.  I plan on doing one vertically, beer can style, and the other laying down.  I was thinking of setting my egg to around 225 degrees.  The question is, if I am cooking two whole chickens that weigh around 10lbs together, how long should I expect them to be on the grill?
Large BGE
Dallas, TX


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