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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza Dough ?

bschroedbschroed Posts: 29
edited November 2011 in EggHead Forum
Hello all. I have done 2 pizza`s in my BGE, and they turned out really good. I made from scratch my dough. My question is, since it takes a while to make your own dough, I was wandering if any of you have used the pizza dough that is already packaged and ready to use? I saw some at Walmart that was in the spice section, and was not frozen or refrigerated, and it looked a little pre-cooked. ????


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