So while using my egg for only the second time I got it up too hot searing steaks and when I opened it the felt gasket fell off and into the fire pit. Is that something that is expected if you get up too high? How high can you go before you melt the glue?
Lastly, what do I do about replacing the gasket? I assume my local egg dealer probably carries a replacement but I was doing some reading on the forum and it seems like there is a bit of an art to successfully installing the gasket and that there are a couple different options for gaskets you can use.
Any help getting my egg back up and cooking is appreciated!