Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

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New Dealer Question

edited November 2011 in EggHead Forum
My family owns a small retail store and we have inquired about becoming a BGE dealer. I have been cooking on one for about a year and use it 4-5 nights per week. I utilize the plate setter, pizza stone, rib rack, drunk chicken holder, ash tool, cover, cedar planks, nest, drip pan, turkey and chicken steamers, and the electric starter.

There is one local store that sells the BGE and some accessories but they are very expensive in my opinion. What are the average prices before tax in your respective cities for the large and extra large Big Green Eggs(I assume the 2 most common) and what accessories do you look for the most? I have the knowledge to answer questions about what and how to cook on one but I was wondering what you thought were the top sellers and needed items along with the selling price for the actual egg. Thanks in advance.


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