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Various Cooks Since Getting the Egg

troutgeektroutgeek Posts: 456
edited November 2011 in EggHead Forum
Just some various cooks in Wisconsin since my August egg purchase.

The boys came home from college for a weekend, so I threw on some 3-1-1 ribs on the BGE and spatchcock chicken on the Traeger.

imageimageimage


Had to try a butt -- it was excellent!

Before: image    After: image


And some paella and pizza -- say bye bye to the gasket...

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Enjoy, and I'm looking forward to learning many recipes, tips and tricks on this site.

Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber 22.5" One-Touch - Weber Smokey Joe
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