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burr_baby33burr_baby33 Posts: 503
edited November 2011 in Cookbook
Somewhere I saw some comments about using mustard as a rub / seasoning / marinade on steaks before grilling.  I would like to hear about how of some of my egghead friends use it.   


  • SqueezySqueezy Posts: 1,102

    It is used more like a way to hold the rub on and perhaps create a bit more bark. Mustard once cooked imparts no flavor, so use it at will.

    Today I used some mustard to make a stay on marinade for a rack of lamb, containing EVOO, fresh garlic, rosemary, thyme, tarragon, rice vinegar and S&P

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • AUWAGAUWAG Posts: 73
    I sometimes use just mustard rubbed in pretty thoroughly with a little bit of salt, pepper, and garlic. It is very good and the mustard adds a different flavor and keeps it moist. 
  • stikestike Posts: 15,597
    squeezy speaketh the truth. 
    ed egli avea del cul fatto trombetta -Dante
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