Chili Cheese Dog Fatty

BOWHUNR

I decided today was the day I'd attempt a Chili Cheese Dog Fatty. 

Mix 1 lb. of 80/20 ground beef with 1 lb. of pork sausage (I used Jimmy Dean Hot). Form into a square on top of a wax paper covered cutting board and sprinkle with Dizzy Dust. 

Then add chili with no beans (I used Wolf's), onions, hotdogs and cheese leaving about a one inch border. 

Using the wax paper roll each end over the hotdogs and seal the seams.

Now make a bacon weave. 

And roll it around the fatty.

Onto the BGE indirect at 250* dome with apple and cherry chunks.

Cook until the center (hotdogs) reach 150 degrees. I painted it with some Blue's Hog bbq sauce in the last 30 minutes of cooking.

Rest for a few minutes, slice and serve.

Enjoy!!

Mike

Omaha, NE

banzaitoyota

Yummy!

Navigator

Nice job, have to try this one.