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Chili Cheese Dog Fatty

BOWHUNRBOWHUNR Posts: 1,378
edited October 2011 in EggHead Forum
I decided today was the day I'd attempt a Chili Cheese Dog Fatty. 

Mix 1 lb. of 80/20 ground beef with 1 lb. of pork sausage (I used Jimmy Dean Hot). Form into a square on top of a wax paper covered cutting board and sprinkle with Dizzy Dust. 

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Then add chili with no beans (I used Wolf's), onions, hotdogs and cheese leaving about a one inch border. 

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Using the wax paper roll each end over the hotdogs and seal the seams.

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Now make a bacon weave. 

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And roll it around the fatty.

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Onto the BGE indirect at 250* dome with apple and cherry chunks.

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Cook until the center (hotdogs) reach 150 degrees. I painted it with some Blue's Hog bbq sauce in the last 30 minutes of cooking.

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Rest for a few minutes, slice and serve.

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Enjoy!!

Mike
Omaha, NE

I'm ashamed what I did for a Klondike Bar!!

Omaha, NE
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