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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Where are the go-to beginner instructions?

jllbmsjllbms Posts: 328
edited October 2011 in Pre-Sale Questions
Hello all,

Just pulled the trigger on a large BGE to be delivered next weekend and I'm trying to read what I can to be ready for it.  Appears that the instructions are spread out and many of them answer very specific questions.  Where are the BASICS?  I have the BGE cookbook, and it's not very useful at all.

Thanks,

John
Long Beach, MS
Long Beach, MS

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