We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
cooking for large groups of people?
One can only put so much meat in a BGE at a time. Also, different meats require different cooking temps and times.
So far so good.
If you plan to cook meats for larger numbers of people, how do you keep/store meat for many hours while cooking other meats?
May have to do it but really don't want to refrigerate anything.
Also, when serving sliced meats such as hams, roasts or briskets what is the recommended serving size in order to estimate amount of meat needed to purchase?