A curiosity . . .
Why are a lot of you guys stoked on these electronic temp control gadgets when the Egg seems to be perfectly capable of maintaining temp on its own? Sure, I'm an Egg noob, but the times I've used it, it seemed like a no brainer. Plus, I believe one of the biggest selling points when asked "Why Egg and not Traeger?" is that the Egg requires no 110.
Egg Head in Klamath Falls, Oregon