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Smoky Pizza

skkzhskkzh Posts: 1
edited October 2011 in Baking
I've tried one pizza on my large BGE using BGE charcoal.

It had an extremely smoky flavor to the pizza.  I baked it around 500 deg.

I would like to try pizza again but don't want the as smoky a flavor.  Any recommendations?

Comments

  • BBQMavenBBQMaven Posts: 1,041
    More than likely the smoke was from not burning the lump long enough. You should let the Egg cruise along at your desired temp for 30-40 minutes before you put any "bread" type cooks on. It will take that long for the lump to burn "clean" of smoke smell. 
    Kent Madison MS
  • ShawnShawn Posts: 356
    Also royal oak charcoal takes longer for it to burn clean!
    Cheers! Shawn My Blog: http://hrmcreativebbq.blogspot.com/ My Dads Custom Handles Blog http://dannyscarvings.blogspot.com
  • SqueezySqueezy Posts: 1,102
    ... or you could just cook it inside ...  :-?
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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