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POULTRY MAGIC !

thebtlsthebtls Posts: 2,300
edited October 2011 in EGGtoberfest

Cooking on the Big Green Egg doesn't have to be elaborate, doesn't have to take all day and certainly doesn't require a lot of thought if you REALLY want to keep it simple.  Tonight it was bone in free range breasts, on the Egg, Naked with the exception of a dusting of Paul Prudhomme's "Poultry Magic"...

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No recipe, no list of ingredients...just rinse the chicken, dust it with the PPPM, fire up the grill to T Rex with a raised grid then toss them on the grill, turning ONCE, Lid down...remove at 160 - 165 and let rest for 15 minutes then serve. 

Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241

Comments

  • LDDLDD Posts: 1,225
    That's a good weeknight meal
    context is important :)
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