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Hunk-a Hunk-a Burnin' Cow

SpoonSpoon Posts: 328
edited October 2011 in EggHead Forum
I got a nice hunk of beef to treat my Mom visiting from out of town. I picked up a 2+" Prime Ribeye. 
I did it Trex method. Just a little vegetable oil and salt/pepper.
Then seared at around 900 for 3 min a side on my cast iron grate on the spider with some Jack Daniels wood chips.
Took it off and let it rest, while putting on a foil pack with asparagus and bringing the temp down to 400 with a raised rack.
Put it back on for about 15 min and pulled wen it hit 125 and let it rest for 10 min and then sliced. A nice mid-rare.
Served with the asparagus and some home made potato/mushroom perogies my Mom made and a nice Cab. 

Thanks for looking.

"Pork so tender you can pull it with a spoon." ~Spoon


  • ChokeOnSmokeChokeOnSmoke Posts: 1,903
    Damn nice looking chunk of meat.  Nice job on the finished product.

    Packerland, Wisconsin

  • SpoonSpoon Posts: 328
    Thanks ChokeOnSmoke. It was one of the best steaks I have had in a while inside or out of a restaurant. I good piece of quality meat and the egg make it almost foolproof.
    "Pork so tender you can pull it with a spoon." ~Spoon
  • LDDLDD Posts: 1,225
    Looks great! Couldnt find the yeahhhhh buddy clip I wanted... This will do :)
    context is important :)
  • SqueezySqueezy Posts: 1,102

    For that kinda money it better be good!  ... and it sure did!

    Has my mouth watering at 8 in the morning ...

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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