Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tri Tip

thebtlsthebtls Posts: 2,300
edited October 2011 in EGGtoberfest
Well it's been 4 weeks since we did any cooking on the Egg...a NEW record and one that I am not proud of but it happened...
Photobucket
Tonight we did Naked Tri Tips with a dusting of Dizzy Pig Cow Lick; some sauted vegetables and green beans.  No recipe just get the Egg up to TRex, sear them, take them off, cook your vegetables and put the tips back on, reduce the heat, close the lid and take off at 125 degrees, let rest for ten minutes and serve.  It was our FIRST tri tip with Dizzy Pig Cow Lick and it was wonderful. 

Tri-Tip was OF COURSE Free Range Beef supplied by Missouri Legacy Beef of Salisbury, MO.  The veggies were all organic from Natures Grocer (new green store in COMO). 
Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241

Comments

  • SpoonSpoon Posts: 328
    Good to have you back. Tri Tip looks great
    "Pork so tender you can pull it with a spoon." ~Spoon
Sign In or Register to comment.
Click here for Forum Use Guidelines.