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Brisket
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Newegg2011
Posts: 10
I am brisket illiterate and was wondering the difference between a flat and a packer.
Comments
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The flat is cut from a packer
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The piece that is uniform in thickness and it is separated from the point by a thin layer of fat Yes.
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check out "playing with fire and smoke" page.
It has pics and tecniques.
Brisket has been called the Mount Everest of bbq.
I grill therefore I am.....not hungy.
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