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Boneless Ribs

rrtannerrrtanner Posts: 1
edited October 2011 in Pork
I need a recipe for cooking boneless ribs on the big green egg.


  • SqueezySqueezy Posts: 1,102

    What an oxymoron ... to me it's like jumbo shrimp ... ribs are bones!

    Doesn't McDs serve boneless ribs?

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • gerhardkgerhardk Posts: 938
    I think what you have is probably Country Ribs, I have never cooked them but watched Chopped on the Food Network once and if I remember right the most successful contestants treated them like pork chops.

  • SqueezySqueezy Posts: 1,102
    That's likely because it is shoulder meat not ribs. Here in Canada we have a cut called country style ribs in which a portion of loin where attached to the junction of back bone and rib bone meet, is butterflied open so that you have short rib bones at one end and back bone at the other. They do cook up nice.
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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