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pastrami/smoked meat is on - final pics

LDDLDD Posts: 1,225
edited October 2011 in EggHead Forum
gonna be a tasty sandwich this weekend :)

image
context is important :)

Comments

  • Looks great!  Full debrief after the cook, soldier!
    Egg Head in Klamath Falls, Oregon
  • MCRMCR Posts: 270
    I will be over with the bread...
    Marc
  • SpoonSpoon Posts: 328
    I'll bring the brown mustard! 

    I can't wait to try pastrami myself. LDD share some details, man! :D
    "Pork so tender you can pull it with a spoon." ~Spoon
  • 4Runner4Runner Posts: 2,948

    Do you have a slicer or do you just go with a thicker slice for sandwiches?

    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
  • gdenbygdenby Posts: 5,830
    I find that after slicing, just steaming the slices for maybe a minute, helps make them even more tender and savory.
  • LDDLDD Posts: 1,225
    @4runner I have this giant slicer that takes two to carry. LOL
    @spoon. I bought it already cured. I soaked it over a couple of days changing the water every 8 hrs or so. I put in some dizzy dust and Canadian style steak rub cooked it at a about 3 hours and then down to 250 for Another 3 hours
    @MCR I'll be waiting :)
    context is important :)
  • LDDLDD Posts: 1,225
    I will get pics up soon . Not sure how to do it just yet on this phone
    context is important :)
  • LDDLDD Posts: 1,225
    pics: I plan on slicing it today as long as someone comes over and helps me pick it up :S

    image

    image

    made a quick sandwich soon after I took it off
    image
    context is important :)
  • LDDLDD Posts: 1,225
    edited October 2011
    final pics. if you thought I was kidding about the slicer... do you still? (I think we need a bigger house... LOL)
    image

    image

    as you can see parts of the point were quite fatty. the flat.. not so much :) 
    context is important :)
  • ChokeOnSmokeChokeOnSmoke Posts: 1,903
    Damn, that looks good!  I've been thinking about getting a slicer - they are expensive though.
    Nice cook!
    Packerland, Wisconsin

  • GrannyX4GrannyX4 Posts: 1,479
    Wow and wow. On the cook and the slicer.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • LDDLDD Posts: 1,225
    Thanks all. I was fortunate to get the slicer they were getting rid of it because it was too big
    context is important :)
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