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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My New Egg & Table

yellowdogbbqyellowdogbbq Posts: 264
edited October 2011 in EGGtoberfest
I finally finished my table and had my first BBQ on my new EGG.  I butterflied a chicken and put some Slap Your Mama on it as a dry rub.  Cooked with indirect heat at 350 for 1.5 hrs.  Man did it turn out great!  I was skeptical of all the claims about the EGG but I must say it exceeded all my expectations.  Thanks again to The Whiz for the table plans and help.

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