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New Temp controller questions

BBQ911BBQ911 Posts: 1
edited September 2011 in Root


I know this is a stupid question but I’m having a hard time
wrapping my head around it. I’m finding with my new temp controller that the
temp on my dome is higher that the controller. My meat is cooking faster and
matching other cooking times I find on the web.  
My controller is measuring off my grid next to
the meat. Should I use the grid temp when looking at recipes? My first cook a
Pork shoulder cook in half the time it took without the controller. I think I
answered my own questions but If you have any feedback please reply.  



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