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Hot Rodded Large BGE

PhotoProPhotoPro Posts: 47
edited September 2011 in EggHead Forum
I just finished hot-rodding my Large BGE with all the bells and whistles.  First, it has one of the new fireboxes that is pre-cut from top to bottom to allow for the expansion and contraction that frequently cracks the old-sty;le ceramic fireboxes (this is my third replacement in 12 years).  Next, I've replaced the old felt gasket with Nomex high-temperature gasket material from high-que.  Also from high-que, I've replaced the broken cast iron fire grate with a stainless fire grid that doesn't get clogged up.  I replaced the old side vent door with one of the new models that has a screen door slider underneath the solid metal slider.  Stuck to the outside of the door is a Pro Comm 4 Wireless Control from The Barbecue Guru.  For the internals I have a regular and cast iron grate along with a large plate setter.  To that I have added a complete Woo3 set for grilling, baking, and cooking in the wok.  There's a nine LED work light on a goose neck.

Did I miss anything?

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