National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
- pizza doe of your choice
cup Miracle Whip
teaspoons dried basil
teaspoon garlic powder
teaspoon onion powder
- 12 bacon
strips, cooked and crumbled
cup shredded cheddar cheese
cup shredded part-skim mozzarella cheese
cups shredded lettuce
- 2 medium
tomatoes, thinly sliced
- Place pizza doe on pizza stone. In a small bowl, combine the
Miracle Whip, basil, garlic powder and onion powder; spread over crust.
Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust.
- Bake at
425° for 8-12 minutes on the BGE or until cheese is melted. Top with lettuce,
tomatoes and reserved bacon.
My kids Loves this one a lot!