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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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ShawnShawn Posts: 356
edited September 2011 in Cookbook



  • pizza doe of your choice

  • 1/2
    cup Miracle Whip

  • 2
    teaspoons dried basil

  • 1/2
    teaspoon garlic powder

  • 1/8
    teaspoon onion powder

  • 12 bacon
    strips, cooked and crumbled

  • 3/4
    cup shredded cheddar cheese

  • 3/4
    cup shredded part-skim mozzarella cheese

  • 1-1/2
    cups shredded lettuce

  • 2 medium
    tomatoes, thinly sliced


  • Place pizza doe on pizza stone. In a small bowl, combine the
    Miracle Whip, basil, garlic powder and onion powder; spread over crust.
    Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust.

  • Bake at
    425° for 8-12 minutes on the BGE or until cheese is melted. Top with lettuce,
    tomatoes and reserved bacon. 


My kids Loves this one a lot!
Cheers! Shawn My Blog: My Dads Custom Handles Blog
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