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Beef Spare Ribs?

leechrgleechrg Posts: 19
edited September 2011 in EggHead Forum
I saw some on sale at the store and decided to give them a shot. What's the best way to cook them? What's a good sauce recipe?


  • 4Runner4Runner Posts: 1,488
    Not much help bu I will suggest you try whatever you like on pork ribs. I used my favorite dry rub and put them on indirect at 250. Sauced them for the last hour. I think they took about 5-6 hours total.
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: and
    What am I drinking now?   Woodford....neat
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