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Beef Spare Ribs?
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leechrg
Posts: 27
I saw some on sale at the store and decided to give them a shot. What's the best way to cook them? What's a good sauce recipe?
Comments
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Not much help bu I will suggest you try whatever you like on pork ribs. I used my favorite dry rub and put them on indirect at 250. Sauced them for the last hour. I think they took about 5-6 hours total.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
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