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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Hubbard squash

SqueezySqueezy Posts: 1,101
edited September 2011 in Vegetables

Cooked a 5½ lb squash with just a bit of ginger, butter and Canadian maple syrup for an hour and a half @ 350ºF using mesquite.

Came out very nice ...

image

 

Never eat anything passed through a window unless you're a seagull ...
BGE Lg.
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