Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Pizza

4Runner4Runner Posts: 1,278
edited September 2011 in Forum List
Bass Ale in hand and the Egg heating up. I'm cheating since this is my first pizza so I'm going with a thin crust Publix brand Margarita pizza. Plan is to run Egg at 500. Place adjustable rig in with stone up high. Let heat for 20min. Throw on pie and pull after cheese is melting and edges are brown. Any thoughts? I'll post pictures later and once I get my "sea legs" I'll give Tweevs dough a go.
Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/

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