Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First Pizza

4Runner4Runner Posts: 2,765
edited September 2011 in Forum List
Bass Ale in hand and the Egg heating up. I'm cheating since this is my first pizza so I'm going with a thin crust Publix brand Margarita pizza. Plan is to run Egg at 500. Place adjustable rig in with stone up high. Let heat for 20min. Throw on pie and pull after cheese is melting and edges are brown. Any thoughts? I'll post pictures later and once I get my "sea legs" I'll give Tweevs dough a go.
Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now?   Woodford....neat

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.