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4 Runner's seasoning blend update...

GrannyX4GrannyX4 Posts: 1,476
edited September 2011 in EggHead Forum
I made a batch of your seasoning blend and put it on our hamburgers tonight (no pic - guess it didn't happen). The husband loved it. I put my blend on the other half of the hamburgers to compare. Yours won - I guess it's a keeper. Thanks.

Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !

Comments

  • Link??

    Did a quick search and couldn't find it.  TIA

    Greg

    Northern MN(safe from the fire, so far)

  • 4Runner4Runner Posts: 2,811
    edited September 2011
    Outback Seasoning
    4 teaspoons salt
    4 teaspoons paprika
    2 teaspoons ground black pepper
    1 teaspoon onion powder
    1 teaspoon garlic powder
    1 teaspoon cayenne pepper
    1/2 teaspoon coriander
    1/2 teaspoon turmeric


    Adjust salt and cayenne to your liking. I typically make it as posted above with maybe a bit more cayenne. Enjoy.


    This is not mine....the only credit I deserve is for finding it on the web and posting.   lol
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
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