Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First Spatchcock Chicken

IQ2IQ2 Posts: 37
edited September 2011 in Forum List
I did my first Spatchcock chicken today, and it was awesome, thanks to good advice from this forum, especially The Naked Whiz. It went on at 350, cooked to 180 in the thigh....perfection. The beer butt days are definitely gone! I would post pics, but haven't mastered the art of posting pics from my iPad. I've had my XL for two months, and can't say enough about how wonderful it is. Life is good!

Paula in Texas
Paula West Texas

Comments

  • IQ2IQ2 Posts: 37
    Thanks Tweev. Spatchcock a turkey? Hmmmmm.....now that is a great idea. I might have to do a pre-thanksgiving cook for a test run. If it works as well as the chicken, I will certainly be a fan. I'll keep you posted.

    Happy Sunday to all!

    Paula in Texas
    Paula West Texas
  • DMurfDMurf Posts: 481
    Spatchcock Turkey it fantastic! You can still stuff the bird, you just add the stuffing under the skin. Here is a photo of one I did last year...
    image
    It comes out very moist and delicious.
    David
    BBQ since 2010 - Oh my, what I was missing.
Sign In or Register to comment.
Click here for Forum Use Guidelines.