I did my first Spatchcock chicken today, and it was awesome, thanks to good advice from this forum, especially The Naked Whiz. It went on at 350, cooked to 180 in the thigh....perfection. The beer butt days are definitely gone! I would post pics, but haven't mastered the art of posting pics from my iPad. I've had my XL for two months, and can't say enough about how wonderful it is. Life is good!
Paula in Texas