So, in doing some searching, found some good info regarding grind your own burger.
I can't recall who, but found someone had suggested a 50/50 mix of chuck & tri-tip.
Upon giving this info to my GF, she said she thought it sounded too "lean" - so, was wondering - does that make for a lean mixture, or does the chuck have enough fat to counter the lean tri-tip, if done @ a 50/50 ratio?
Also, if that is too lean, what do most folks use to add in extra fat (and how, exactly, would one do that)??
Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee