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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My first smoked experience on Big Green Egg

donpatt2donpatt2 Posts: 4
edited September 2011 in Forum List
I chose a cheaper cut of meat, beef short ribs for my first smoke, marinated over night, cooked for 3hr at 250-275. I also used mesquite wood chips.
Brushed on BQ sause after 3hr for another 30 min.
They turned out Great every body loved them.
I can't wait to try somthing else.

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