What the heck has happened to me? I've been cooking on this XL for almost 2 decades. I cooked better on the first couple of months of ownership than I have in the last couple of weeks. Everything I do is bone dry and overdone. I've been teaching the wife how to egg and she has no trouble with dried out, tough meats. In the last 2 weeks I've incinerated a turkey breast, a cajun meatloaf (see my old recipe under the BBQBluesStringer handle), a brisket, burgers, and came close on some St. Louis ribs. Man, these are my staples! What is happening to me? I know it's not the egg because Shirley is getting fantastic results and she is just beginning to learn I just can't cook right any more. I won't tell you about my recent lasagna... help me!