Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I cooked a 6.5 pound brisket yesterday and have a question. I planned for the cook to take approximately 1 hour and fifteen minutes to 1 hour and 30 minutes to cook to an internal temp of 190 degrees. Much to my surprise, it only took a little over 4 hours. I cooked at a dome temp between 230 and 245 degrees. The meat was probed to monitor the meat temp throughout the cook. Once I reached 190 degrees, I checked in several places with a Thermopen to verify. Also, the meat remained in the plateau for less than 30 minutes. Finished product was really good but I am confused as to the previously described. Anyone have an idea why this happened?
Thanks in advance for the help.