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Need some Brisket Advice!!

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mrhayman
mrhayman Posts: 1
edited September 2011 in Root
Hello all I am only one month into my egg expeirence and loving it so far. My question is I have to smoke two briskets for tomorrow night, one is 11lbs and the other is 14lbs, has anyone ever done two? Should i put them side by side or one on grill and one on an elevated rack? I have the XL egg. Do I need to extend cooking time? ANY advice would be greatly appreciated!!!! Thank you!
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  • Spoon
    Spoon Posts: 328
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    I say cook one on top of the other and rotate a few time throughout the cook, so they will baste each other. Just my opinion.

    ~Spoon
    "Pork so tender you can pull it with a spoon." ~Spoon
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