Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Roasted Tomato Salsa

MrClean111MrClean111 Posts: 1
edited September 2011 in Forum List

Has anyone tried to roast the tomatoes, onions and peppers on their BGE? We want to make salsa. Would like some pointers.

Thanks!

Comments

  • BotchBotch Posts: 3,360
    I did a couple weekends ago.  I used too much onion, and not enough pepper, but it was still great!  

    I'd slice six tomatoes in half, just ONE onion, drizzle with oil, and place them face-down on the grill.  Add two to four chile peppers, and rotate until the skins are blackened, and place them separately in a baggie to steam/cool, and peel the skins; stem, and seed if you wish.  
    I tried a couple cloves of garlic on the grate too (with a toothpick to keep it from falling thru) but it blackened a bit too much, they need to be put on for just a few minutes.
    A bit of olive oil, fresh lime juice, and cilantro will round you out nicely.  The nice thing about salsa is its infinitely variable, but its really hard to make it actually "bad".  Enjoy experimenting!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
Sign In or Register to comment.