We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I put a 7# butt on last night around midnight. The dome temp was right at 120. It is now 2:45 and the butt is only at 150 internal temp. I have also noticed there is not much dripping in my drip pan. Did I go too low and slow. I just wrapped it in tinfoil and when I picked it up it wasn't even close to falling apart. I'm going on 15 hrs. What to do. Time is not an issue so I can wait but just wondering everyones opinion.