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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Butt Trouble

I love baconI love bacon Posts: 5
edited September 2011 in Forum List
I put a 7# butt on last night around midnight.  The dome temp was right at 120.  It is now 2:45 and the butt is only at 150 internal temp.  I have also noticed there is not much dripping in my drip pan.  Did I go too low and slow.  I just wrapped it in tinfoil and when I picked it up it wasn't even close to falling apart.  I'm going on 15 hrs.  What to do.  Time is not an issue so I can wait but just wondering everyones opinion.


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