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First Boston Butt
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southerncanuck
Posts: 7
Did my first butt about a month after getting my Egg. Had only cooked steaks and chicken up to that point but after reading so many good things on this forum I decided to try a butt for a small dinner party. Up at 4am, butt on the egg at 5am @240. Had a very long stall time from a little before noon to 3pm @160-165. Got a little worried around 4pm and bumped the dome temp up to above 300 to push it along. Imagine a lot of you are thinking sacrilege, but it turned out great. 13 hours on the egg overall, 1 hour wrapped in a cooler.
Comments
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It doesn't look like sacrelege... it looks like tasty!
It is very common to hit a plateau in that range and I usually double wrap in aluminum foil about 160 or 170 and bump the temp to 275 - 300 till it is 195. Then I rest it in a cooler with some towels for a couple of hours and it is amazingly succulent.
A really nice job on the first butt...Grats!
Large and Small BGE * www.quelfood.com -
Thanks JuJu.
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My butt stalled for about three hours too. I didn't have a party to worry about so I kept the temp the same, but was awfully hungry by the time I got to 200. I'm bumping the heat next time, like you did.Looks great!_____________
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