Did my first butt about a month after getting my Egg. Had only cooked steaks and chicken up to that point but after reading so many good things on this forum I decided to try a butt for a small dinner party. Up at 4am, butt on the egg at 5am @240
. Had a very long stall time from a little before noon to 3pm @160-165
. Got a little worried around 4pm and bumped the dome temp up to above 300 to push it along. Imagine a lot of you are thinking sacrilege, but it turned out great. 13 hours on the egg overall, 1 hour wrapped in a cooler.