It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am fairly new to the BGE and i normally cook my steaks at high temp for around 2 min a side and then shut the egg down and them the finish off. but last night i cooked some thick pork chops and my wife wanted salmon so i seared the pork then took them off let the egg come down to about 350 and then put them back on to finish and at that time i put the salmon on too They turned out great. my question is has anyone done this with steaks ? i am sure it will turn out good too but just looking for a little advice because i have to cook for 15 people in a couple days and i am not going to be able to try it before then. or should i do it the way i was before ?