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Salty Dry Rub

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aztecsjar
aztecsjar Posts: 2
edited August 2011 in Beef
A newbie here! Every dry rub I've tried end up tasting way to salty. Any suggestions would be greatly appreciated
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  • Spoon
    Spoon Posts: 328
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    Dizzy Pig makes great rubs and they have a salt free version on their original "Dizzy Dust". You can then add as much or as little salt as you like. If you choose, you can always make your own rub and just cut down on the salt they call for. I have done this several times with rubs. It's fun to tinker with till you get a flavor profile that you really like.

    http://www.dizzypigbbq.com/HTMLrubs/dizzydust.html
    "Pork so tender you can pull it with a spoon." ~Spoon
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  • Squeezy
    Squeezy Posts: 1,102
    edited November 2011
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    Making your own is the best bet as there are many recipes available and you get to control how much if any salt goes in ....

    That being said, I love Dizzy Pig too!

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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