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Wild Caught Alaskan Red Salmon

brisket30brisket30 Posts: 122
edited August 2011 in EggHead Forum
Father-In-Law brought me some red salmon he caught in Alaska a couple weeks ago. Did one filet with a garlic pepper rub. The second I did with a glaze made with honey, Ginger, stone ground mustard, soy sauce, brown sugar, s & p and olive oil. Cooked direct with skin side down at 400 for about 15 minutes, not watching time close. Took the salmon off when it flaked easily with a fork.

Comments

  • SpoonSpoon Posts: 328
    Looks tasty. Which preparation did you prefer? The glaze sounds like it would be perfect with the salmon.
    "Pork so tender you can pull it with a spoon." ~Spoon
  • brisket30brisket30 Posts: 122
    I thought the glaze was better and the better half thought the garlic pepper was better.
  • Egg JujuEgg Juju Posts: 658
    Looks like a great meal...
    Large and Small BGE * www.quelfood.com
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