Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Southwest Bacon Wrapped Breasts...

DrZaiusDrZaius Posts: 1,481
edited August 2011 in Forum List
I did some chicken last week and i am just now posting the pics....


Here we go...

Chicken Breasts all laid out and seasoned up with a touch of Slap Ya Mama, Cayenne, Fajita Fabulosa, Salt, Pepper, and Garlic...
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Here they are wrapped in Bacon...
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I also threw together some potatoes and onions while the egg was warming up. I seasoned with Salt, Pepper, Butter, and Garlic...
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Wrapped and ready for the egg. I placed the taters on 20 to 30 minutes before I grill the breasts...
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Chicken is on...
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Lookin Good!...
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They were really good...


After dinner I also grilled some burgers for lunches that week...
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Sorry about the lousy pictures, I lost my charger for my big boy camera. I promise to find it by the next session.
Thanks for hangin out!

CYA

This is the greatest signature EVAR!

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