Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Fajitas
Options
thebtls
Posts: 2,300
Big T's Big Green Egg Recipe Blog: Free Range Fajitas
Free Range Fajitas
Free Range Fajitas made from Flank Steak (Missouri Legacy Beef - Salisbury, MO) and fixed in our Emile Henry Flame Top Wok was dinner tonight. The vegetables used were organic as well, our first trip to Traders Joes made that possible this weekend.
Ingredients for Marinade (All to taste)
EVOO
Chopped Jalapenos
Cumin
Minced Galic
Ingredients and Condiments
1.25 Lb. Flank Steak (free range)
Two Sweet Onions, sliced (organic)
Red Bell Pepper (organic)
Yellow Bell Pepper (organic)
Orange Bell Pepper (organic)
Finely grated Mexican Cheese Blend
Low Fat Sour Cream
Homemade Salsa
Jalapenos (sliced)
Crystal Hot Sauce
Fajitas (warmed)
Directions
1. Create marinade and place in bag over sliced and chopped flank steak, mix well and refrigerate for a minimum of 4 hours.
2. Prepare vegetables
3. Heat up BGE to full flame and drop on your Ceramic EH Wok and add EVOO cooking the peppers until tender crisp, then remove. Onions can be done before or after or in another vessel.
4. Dump contents of flank steak and marinade into hot Wok and cook until medium well, remove and serve with condiments.
Free Range Fajitas
Free Range Fajitas made from Flank Steak (Missouri Legacy Beef - Salisbury, MO) and fixed in our Emile Henry Flame Top Wok was dinner tonight. The vegetables used were organic as well, our first trip to Traders Joes made that possible this weekend.
Ingredients for Marinade (All to taste)
EVOO
Chopped Jalapenos
Cumin
Minced Galic
Ingredients and Condiments
1.25 Lb. Flank Steak (free range)
Two Sweet Onions, sliced (organic)
Red Bell Pepper (organic)
Yellow Bell Pepper (organic)
Orange Bell Pepper (organic)
Finely grated Mexican Cheese Blend
Low Fat Sour Cream
Homemade Salsa
Jalapenos (sliced)
Crystal Hot Sauce
Fajitas (warmed)
Directions
1. Create marinade and place in bag over sliced and chopped flank steak, mix well and refrigerate for a minimum of 4 hours.
2. Prepare vegetables
3. Heat up BGE to full flame and drop on your Ceramic EH Wok and add EVOO cooking the peppers until tender crisp, then remove. Onions can be done before or after or in another vessel.
4. Dump contents of flank steak and marinade into hot Wok and cook until medium well, remove and serve with condiments.
Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com
You can also follow my posts on FaceBook under the name
Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
Comments
-
i think the wok is my next purchase for my egg. those fajita's look great
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
-
Looks Good gonna try it next week. Bente I just bought a cast iron Wok From the outlet stores in commerce ga from Lodge Logic paid 40.00
Fits the large perfect. Made stir fry twice already.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum