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pork chops

pokeypokey Posts: 59
edited August 2011 in EggHead Forum
having a little difficulty in new forum, have never tried thick pork chops on egg and was going to try tonight. Anyone have suggestions?

Comments

  • BotchBotch Posts: 6,104
    I always brine my porkchops first, you still have time.
    As far as method/temp on the Egg, I'll be watching for hints too, thanks!
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