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pork chops
pokey
Posts: 59
having a little difficulty in new forum, have never tried thick pork chops on egg and was going to try tonight. Anyone have suggestions?
Comments
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I always brine my porkchops first, you still have time.
As far as method/temp on the Egg, I'll be watching for hints too, thanks!_____________"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
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