Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Triple threat

MaineggMainegg Posts: 7,787
edited August 2011 in Desserts
Spread one roll of chocolate chip cookie dough in the bottom of a 9x13 egg proof pan. Top this with a layer of your favorite oreo cookie. it will take a whole bag. I used peanut butter. then mix up a package of your favorite brownie mix. I used chocolate chunk as I was not sure if this would be chocolaty enough :-D spread the brownie mix all over the oreos cookies in a thin layer. bake indirect at 325 for 25 minutes or so or until center is half done. gooey is good. serve with vanilla ice cream and lots of milk. cut the pieces small as it is super rich.
http://i142.photobucket.com/albums/r95/SEARSPORTRUGS/IMAG0677-1.jpg

Comments

Sign In or Register to comment.