Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Boudin, Wangs, and Village Hammers

Egg JujuEgg Juju Posts: 658
edited August 2011 in EggHead Forum
This was a really simple cook last Sunday, but oh so delicious. The Whole Foods Market has a butcher that makes the most wonderful boudin. Pork, rice, green onion, and whatever other seasoning he puts in it. Delicious. I like it grilled with a little Mister Mustard, but you could have it a 1000 ways I am sure. I also had some wings that I marinated in Nando's Piri Piri sauce. I have one other Piri Piri Sauce that I found a month or so ago so I will have a comparison. Nando's was good, but not that hot. I also wanted to make the Village Hammers the first time I saw them in Planet Barbecue and I think Griffin made them a few weeks ago. The looked tasty so I got back on that recipe too. They were good, but not what I would call exciting. 

Here are a few pics... 


Large and Small BGE * www.quelfood.com
Sign In or Register to comment.
Click here for Forum Use Guidelines.