Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza night from Papa Murphy [with pics]

GeekGodGeekGod Posts: 52
edited August 2011 in Forum List
Let me start off by saying this might be cheating a tad bit (not from scratch) but it was worth it and I hope this can be a bit of a get back to business thread from the forum switch threads.   I am going to test attaching Twitpic photos which is a twitter picture sharing service. EDIT: The original Twitpic photos timed out.  I hosted them myself on my own server. 

Here's the pie on the grill initially:


This is on the provided tray plate.   I will use this to cook the pie just a tad and slide it off onto the pizza stone afterwards.

Egg brought up to 350: (stabilized at 375 shortly afterwards):

And the pie to perfection:

And split open:

This is chicago style if anyone is curious and oh my was it worth the effort.

And oh by the way!  My egg has no gasket!




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